Indonesian: Daun Salam
Common Name: Salam Leaf
Botanical Name: Eugenia polyantha
Malaysian: daun salam
Thai: Proh hom
– Used in the majority of Indonesian dishes. In actual fact the daun salam used in Indonesian culinary is ‘Eugenia polyantha’. When dried they appear a black colour, but if not available bay leaves (Laurus nobilis) is an acceptable substitute.
Hungry Indo Recipes 