Ingredients:
500g linguine pasta (or spaghetti)
½ cup (125ml) olive oil
400g royal red prawns
3 small fresh red chilies, seeded, chopped finely
2 cloves garlic, crushed
½ cup coarsely chopped flat-leaf parsley
2 teaspoons finely grated lemon rind
Preparation:
1. Cook linguine in a large pan of boiling salted water, uncovered, until just tender; drain.
2. Meanwhile, heat the oil in a large frying pan, add the prawns, chili and garlic and cook, stirring, until the prawns are just cooked through.
3. Remove from the heat and stir in the parsley and lemon rind.
4. Combine the linguine with the prawn mixture and toss gently. Serve with a green salad, if desired.