Tags
indisch eten, indisch koken, indonesian cooking, indonesian food, mango, rujak, Sambal, Side Dish, Snacks, Vegetable
Ingredients:
Jeruk Bali
Mango not yet ripe
Cucumber
Bengkuan
Green Pawpaw
Kedongdong
Sambal:
3 birds eye chilies
Pinch of Salt
150 g Gula Jawa (red palm sugar)
50 g fried peanuts
100 g pineapple (roughly grated)
1 tab Asam (Tamarind) water
Directions:
- Roughly grate all fruit and vegetables.
- To make the sambal grind the chilies, Gula Jawa and salt. Add the peanuts and grind roughly.
- Add the pineapple and the tamarind water.
- Mix all the fruit and vegetables and pour over the sambal and mix evenly.
- Leave for about an hour. Serve cold.