Tags
cooking, eten, food, indisch, indonesian, koken, recipe, sayur, Side Dish, steamed, urap, Vegetable, vegetables
Ingredients:
Cabbage
Kacang panjang (Snake beans)
Kangkung (water spinach)/ Optional
Buncis (Beans)
Labusiem (choko)
Bumbu-bumbu:
Garlic
Kencur (resurrection lily)
Gula merah (palm sugar)
Shredded coconut
Cabe merah (red chilli peppers)
Terasi (shrimp paste)
Daun serai (lemon grass)
Daun salam (salam leaf)
Salt
Preparation:
1. Clean and cut the cabbage nice and thin
2.Cut the kacang panjang about 2-3 cm long
3. Clean the kangkung
4. Cut the labusiem in match sticks
5.Steam all the vegetables separately until half cooked
6. Grind the bumbu-bumbu
7. Mix with the coconut, daun serai and salam
8. Add a little water until the mixture is moist.
9. Steam the Bumbu-bumbu for about 10-15 minutes
10. Remove the bumbu-bumbu from the steamer and thoroughly mix with the vegetables
Note:
When mixing the bumbu-bumbu make sure the flavour is a little stronger as it will evaporate a little when steaming