Ingredients:
200 grams unsalted butter
75 g margarine
250 grams finely granulated sugar
1/4 teaspoon salt
250 g tape cassava, puree
2 eggs
300 grams plain flour
2 teaspoons baking powder
100 ml santan ( coconut milk)
75 g dark cooking chocolate, melted
1/2 teaspoon chocolate paste
Directions:
1. Beat the unsalted butter, margarine, granulated sugar, and salt for about 7 minutes until soft.
2. Add tape cassava. Beat until evenly mixed.
3. Add the eggs one at a time alternating with some sifted flour.
4. Add the remaining flour and baking powder sifted and fold in slowly while alternating with thick coconut milk instant solution.
5. Take 250 grams of dough. Add the dark chocolate and the melted cooking chocolate paste. Mix well.
6. Pour the batter in the baking pan 24x24x4 cm greased with margarine and sprinkled a thin flour alternating with chocolate batter. Form of marble with a skewer.
7. Bake in oven at temperature of 180 degrees Celsius for 65 minutes until cooked through.