Tags
indisch eten, indisch koken, indonesia food, indonesian cooking, indonesian food, indonesian recipe, Main Dishes, nasi, Rice, ulam
Ingredients:
1 desertspoon sugar
Vegetable oil
100 g grated coconut
75 g peanuts, crushed finely
5oo g cooked white rice, cooled
Grind:
8 cloves of garlic
1 teaspoon of ketumbar (coriander)
4 cabe rawit (birdseye chilli)
1 tablespoon ebi (dried shredded shrimp)
1 stalk serai, chopped finely
Salt
1 desertspoon Sugar
Ingredients for side dishes
2 Eggs, for omellette sliced in fine strips
Cucumber
Daun kemangi
Taoge
Fried onions
Directions:
Heat oil, fry the ground ingredients until fragrant and cooked. Add the shredded coconut and stir until the coconut is dry
Add the peanuts and rice and stir until mixed evenly. Serve with the side dishes.