I had the pleasure of having two beautiful girls from Japan staying with me for almost a year. This is what they made for me…
Ingredients:
Round wonton skins
100g pork mince
salt and pepper
Cabbage twice the volume of the Pork
1 onion
a clove of ginger
a clove of garlic
a little of oyster sauceor soy sauce
a little of sesame oil
Directions:
chop vegetables finely
dust the cabbage with salt and drain off
put all vegetables and seasoning into the pork mince, and knead
Heat a frying pan with a little vegetable oil
Place gyoza’s upright in the pan and fry until the bottom is crispy and brown
Add a glass of water and place a lid on top of pan. Cook for about 2 mins.
Turn of the heat and remove gyoza’s and place on a platter.
Serve with dipping sauce of –
Soya sauce
Sesame Oil
Rice wine vinegar