Nasi Kuning

Tags

indisch eten, indisch koken, indonesia food, indonesian cooking, indonesian food, indonesian recipe, kuning, Main Dishes, nasi, Rice

Ingredients:

2 cups of normal rice
2 cups of Glutinous rice (Ketan)
Santan (coconut milk)
Kunyit (Turmeric)
Salt
Daun Salam (salam leaf)
Daun pandan (screwpine leaf)

Preparation:
1. Mix and wash the rice
2. Add the santan, salt, kunyit, the daun salam and daun pandan
3. Add water until the rice is covered about 5-6 cm under
4. Cook on medium until the water has nearly evaporated
5. Transfer the rice into a steamer and steam until the rice is cooked.

Serving Instructions -Serve you could  shape the rice by pressing it into a pointed container and turning it upside down onto a banana covered platter. Decorate with garnishes and dry dishes such as Pergedel, Sambal Goreng Kripik, Rendang, Ayam Goreng Kuning, Serundeng, Acar ketimun or Acar kuning and strips of omelette.