Ingredients
- 4 limes
- 1 tbs olive oil
- Salt & ground black pepper
- 700g chicken thigh fillets, trimmed, halved
- 1 medium ripe mango, peeled, flesh diced
- 1/2 tsp grated fresh ginger
- 2 tsp brown sugar
- Olive oil, for greasing
- 4 85g pkts Chicken 2-Minute Noodles (Maggi brand)
Directions
- Juice 3 of the limes to make 80mls (1/3 cup) of juice and cut the remain- ing lime into thin slices. Combine 60mls (1/4 cup) of the lime juice with the olive oil. Season with salt and pepper, whisk to combine and then pour over the chicken thigh fillets in a large, shallow glass or ceramic dish. Cover and refrigerate for 15 minutes.
- Meanwhile, combine the mango, ginger, brown sugar and the remaining 1 tbs lime juice in a small bowl. Set aside.
- Preheat a char grill or barbecue on medium-high. Brush the pre- heated char grill or barbecue with olive oil to grease well and cook the chicken for 4-5 minutes on each side or until golden and cooked through. (See microwave tip.) Cut chicken into slices and keep warm.
- Prepare the 2-Minute noodles following packet directions and then drain. Place the hot noodles into serving bowls, top with the chicken and mango mixture. Garnish with the lime slices and serve immediately