Tags
cucumber, indisch eten, indisch koken, indonesia food, indonesian cooking, indonesian food, indonesian recipe, ketimun, Side Dish
Ingredients:
Cucumber, cut into julienne strips
Carrot, cut into julienne strips
Cabe rawit (Birds eye chillies) (whole)
Onion
Salt
1 teas Sugar
1/4 cup brown vinegar
1/2 cup boiled water
Preparation:
Combine all ingredients together and leave for about 1-2 hours
[slider title=”Note:”]Great served as a side dish with Sate and other dishes[/slider]
Hungry Indo Recipes 
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