Lalampa

Tags

cooking, fish, food, ikan, indisch, indisch eten, indonesia, indonesian, koken, lalampa, recept, recepten, recipe, Recipes, Seafood, Snacks

Ingredients:
Sticky Rice-
500 Glutinous Rice, (Beras Ketan)
450 cc Santan
Daun pandan (screwpine leaf)
1/2 teaspoon salt
Banana leaf for wrapping
For the Filling-
Tuna fish, flaked
20 leaves of kemangi (lemon basil)
Serai (lemongrass), shredded
Bumbu²:
Garlic
Onion
1 slice of Ginger
Ketumbar (coriander)
Salt

Preparation:
1. Place the glutinous rice, santan, pandan and salt in a saucepan
2. Bring to the boil, turn heat down to medium and cook until the water has evaporated
3. Turn off the heat and transfer the rice to a steamer and steam until cooked

Make the filling
4. Grind the bumbu² and fry until fragrant. Add the tuna fish, serai and kemangi,  stir and cook until done
5. Take a piece of banana leaf and place approximately 2 tablespoons of the steamed glutinous rice
6. Flatten out a little and then place a tablespoon of the fish filling on top of the rice and roll the banana leaf close. Secure with a toothpick
7. Place the wrapped fish parcels on top of the charcoal griller and grill on both sides until the leave is a little charred