Tags
ayam, Chicken, cooking, food, indisch, indonesia, indonesian, ketan, koken, lemper, recept, recepten, recipe, Recipes, Snacks
Ingredients:
500 g Glutinous Rice, (Beras Ketan)
360 cc Santan
1/2 Teaspoon salt
1 Stalk of Lemongrass (serai)
Banana leaf for wrapping
Filling:
500 g Boiled chicken meat
Ketumbar (Coriander powder)
Jintan (Cummin)
1 Slice of Lengkuas (Galangal)
1 tab Gula Jawa (Palm sugar)
1 stalk of serai (Lemon Grass)
1 Daun Salam (salam Leaf)
200 cc Santan
Preparation:
1. Boil the Santan then add the Glutinous Rice (which you soak for half an hour in water)
2. Stir until the santan has evaporated. Take off the heat
3. Steam for half an hour or until cooked
Filling:
1. Shred the chicken meat finely.
2. Grind the bumbu (Spices) and fry in a little oil with the serai, lengkuas and daun salam until fragrant
3. Add the chicken meat and the santan
4. Stir until santan has dried up
5. Take two table spoons of the sticky rice and flatten a little
6. Add two tablespoons of the filling and roll into long cylinder shapes
7. [tippy title=”Wrap in banana leaf” header=”on”]Alternatively you can use glad wrap or baking paper to wrap[/tippy]
Hungry Indo Recipes 