Tags
cakes, Cakes & Biscuits, indische, indonesian, indonesische, jajan, kue pukis, kue-kue, recepten, recipe, Recipes, Snacks
This is one of my most favourite snack , jajan. I used to always stop on the way home on the side of the road in front of Hero and buy 2 or 3 bags for some insane price. Wish I could get a hold of the right moulds but a rectangle muffin tray is ok. What is important is the taste. It tastes like more…………..
Ingredients:
1/2 teaspoon yeast
4 tablespoons warm water
150 gram flour
100 gram caster sugar
150 cc santan
1 egg yolk
Butter
Directions:
1. Mix the yeast and warm water and stir until dissolved
2. Beat the sugar and egg until frothy and increased in volume. Add the flour and mix till combined then add the yeast mixture
3. Add the santan and whisk until well mixed. Leave in warm place to rise
4. Heat the cake tin ( I use the rectangle muffin tray) Grease the muffin tray and pour mixture into the tray. It should be hot and you can hear a sizzle as you pour in the mixture.
5. Cook on top of the stove until cooked about 5-6 minutes. You could sprinkle grated cheese over the top or chocolate sprinkles or whatever you fancy.
Tags: kue pukis, indonesian, recipes, cake, jajan